Sous Chef Jobs in Dike, IA
- University of Northern Iowa
- Cedar Falls, IA (8 miles from Dike, IA)
- 4 days ago
- Cedar Falls, IA (8 miles from Dike, IA)
- 4 days ago
An associates degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted....
In PersonSous Chef Full-Time Waterloo Convention Center
- Oak View Group
- Waterloo, IA (16 miles from Dike, IA)
- 12 days ago
- Waterloo, IA (16 miles from Dike, IA)
- 12 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeDemographic Data for Dike, IA
Moving to Dike, IA? Find some basic demographic data about Dike, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dike, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dike, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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