Sous Chef Jobs in Denver, IA
- Compass Group
- Waterloo, IA (16 miles from Denver, IA)
- 22 days ago
- Waterloo, IA (16 miles from Denver, IA)
- 22 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : John Deere PEC - 6725 Cedar Heights Drive, Waterloo, IA 50701. Note: online applications accepted only....
In Person Full Time- University of Northern Iowa
- Cedar Falls, IA (13 miles from Denver, IA)
- 45+ days ago
- Cedar Falls, IA (13 miles from Denver, IA)
- 45+ days ago
An associates degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted....
In PersonSous Chef Full-Time Waterloo Convention Center
- Oak View Group
- Waterloo, IA (16 miles from Denver, IA)
- 60+ days ago
- Waterloo, IA (16 miles from Denver, IA)
- 60+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeDemographic Data for Denver, IA
Moving to Denver, IA? Find some basic demographic data about Denver, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Denver, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Denver, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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