Sous Chef Jobs in Bevington, IA
- Goodwin Recruiting
- Des Moines, IA (16 miles from Bevington, IA)
- 3 days ago
- Des Moines, IA (16 miles from Bevington, IA)
- 3 days ago
Responsible for ordering all food products according to predetermined product specifications Sous Chef Preferred Background and Skills: Manage inventory and warehouse of products....
In Person- Aparium Hotel Group
- Des Moines, IA (16 miles from Bevington, IA)
- 30+ days ago
- Des Moines, IA (16 miles from Bevington, IA)
- 30+ days ago
SOUS CHEF Position Profile Reports to: FOOD & BEVERAGE DIRECTOR, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011....
In Person- Prairie Meadows
- Altoona, IA (24 miles from Bevington, IA)
- 45+ days ago
- Altoona, IA (24 miles from Bevington, IA)
- 45+ days ago
Prairie Meadows is looking for a Sous Chef to add some flavor to our team!...
In Person- Flagship
- Altoona, IA (24 miles from Bevington, IA)
- 90+ days ago
- Altoona, IA (24 miles from Bevington, IA)
- 90+ days ago
Check out a day in the life of a Pastry Team Member 65,000 to 75,000 per year65,000 to 75,000 per year Job Summary Flagship Culinary Services is hiring a Pastry Sous Chef to join our team and support...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bevington, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bevington, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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