Sous Chef Jobs in Bettendorf, IA
- Ridgecrest Village
- Davenport, IA (6 miles from Bettendorf, IA)
- 4 days ago
- Davenport, IA (6 miles from Bettendorf, IA)
- 4 days ago
Leads the morning team in the absence of the Executive Chef and the Executive Sous Chef....
In PersonLine Cook II-Full-Time(Bettendorf)
- Caesars Entertainment Corporation
- Bettendorf, IA
- 6 days ago
- Bettendorf, IA
- 6 days ago
This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements. KEY JOB FUNCTIONS: Prepare menu items assigned to assigned...
In Person Full Time- Bally's
- Rock Island, IL (8 miles from Bettendorf, IA)
- 45+ days ago
- Rock Island, IL (8 miles from Bettendorf, IA)
- 45+ days ago
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In Person- Bally's
- Rock Island, IL (8 miles from Bettendorf, IA)
- 60+ days ago
- Rock Island, IL (8 miles from Bettendorf, IA)
- 60+ days ago
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our...
In PersonDemographic Data for Bettendorf, IA
Moving to Bettendorf, IA? Find some basic demographic data about Bettendorf, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bettendorf, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bettendorf, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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