Sous Chef Jobs in Alvord, IA
- Creative Dining Services
- Sioux Center, IA (19 miles from Alvord, IA)
- 30+ days ago
- Sioux Center, IA (19 miles from Alvord, IA)
- 30+ days ago
Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen....
In Person- Sanford Health
- Sioux Falls, SD (23 miles from Alvord, IA)
- 45+ days ago
- Sioux Falls, SD (23 miles from Alvord, IA)
- 45+ days ago
Work Shift: Varies (United States of America) Scheduled Weekly Hours: 40 Union Position: No Department Details Summary The Sous Chef oversees and manages food preparation for a specific area of the...
In PersonDemographic Data for Alvord, IA
Moving to Alvord, IA? Find some basic demographic data about Alvord, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alvord, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alvord, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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