Sous Chef Jobs in Yoder, IN
- Fort Wayne Country Club
- Fort Wayne, IN (7 miles from Yoder, IN)
- 1 day ago
- Fort Wayne Country Club
- Fort Wayne, IN (7 miles from Yoder, IN)
- 1 day ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In Person- Parkhurst Dining
- Fort Wayne, IN (13 miles from Yoder, IN)
- 20 days ago
- Fort Wayne, IN (13 miles from Yoder, IN)
- 20 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonPM Sous Chef/Kitchen Supervisor - Full-Time
- Creative Dining Services
- Fort Wayne, IN (13 miles from Yoder, IN)
- 45+ days ago
- Fort Wayne, IN (13 miles from Yoder, IN)
- 45+ days ago
Creative Dining Services at the University of Saint Francis is looking for a full-time evening Sous Chef/Kitchen Supervisor....
In Person Full Time- American Senior Communities LLC
- Markle, IN (7 miles from Yoder, IN)
- 60+ days ago
- Markle, IN (7 miles from Yoder, IN)
- 60+ days ago
Become a Cook at Markle today! Now Hiring PT every other Saturday and Sunday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while...
In PersonDemographic Data for Yoder, IN
Moving to Yoder, IN? Find some basic demographic data about Yoder, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Yoder, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Yoder, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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