Sous Chef Jobs in Wolflake, IN
- Fort Wayne Country Club
- Fort Wayne, IN (24 miles from Wolflake, IN)
- 7 days ago
- Fort Wayne Country Club
- Fort Wayne, IN (24 miles from Wolflake, IN)
- 7 days ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In Person- Sodexo
- Fort Wayne, IN (23 miles from Wolflake, IN)
- 9 days ago
- Fort Wayne, IN (23 miles from Wolflake, IN)
- 9 days ago
Cook II Location: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview...
In Person Part Time- Parkview Health
- Fort Wayne, IN (23 miles from Wolflake, IN)
- 12 days ago
- Fort Wayne, IN (23 miles from Wolflake, IN)
- 12 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- Parkhurst Dining
- Fort Wayne, IN (23 miles from Wolflake, IN)
- 30+ days ago
- Fort Wayne, IN (23 miles from Wolflake, IN)
- 30+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wolflake, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wolflake, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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