Sous Chef Jobs in Valparaiso, IN
- NexDine
- Chesterton, IN (11 miles from Valparaiso, IN)
- 30+ days ago
- Chesterton, IN (11 miles from Valparaiso, IN)
- 30+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In Person- Creative Dining Services
- Gary, IN (20 miles from Valparaiso, IN)
- 90+ days ago
- Gary, IN (20 miles from Valparaiso, IN)
- 90+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full Time- Seminole Hard Rock Hotel & Casino
- Gary, IN (20 miles from Valparaiso, IN)
- 90+ days ago
- Gary, IN (20 miles from Valparaiso, IN)
- 90+ days ago
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary....
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (20 miles from Valparaiso, IN)
- 90+ days ago
- Gary, IN (20 miles from Valparaiso, IN)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In PersonDemographic Data for Valparaiso, IN
Moving to Valparaiso, IN? Find some basic demographic data about Valparaiso, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Valparaiso, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Valparaiso, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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