Sous Chef Jobs in Taylorsville, IN
- Shelbyville, IN (17 miles from Taylorsville, IN)
- 4 days ago
- Shelbyville, IN (17 miles from Taylorsville, IN)
- 4 days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
- Edinburgh, IN (6 miles from Taylorsville, IN)
- 6 days ago
- Edinburgh, IN (6 miles from Taylorsville, IN)
- 6 days ago
Job Details Job Location : Atterbury - Edinburgh, IN Position Type : Full Time Education Level : High School Salary Range : $19.20 - $19.20 Hourly Travel Percentage : None Job Category : Education...
- Shelbyville, IN (17 miles from Taylorsville, IN)
- 45+ days ago
- Shelbyville, IN (17 miles from Taylorsville, IN)
- 45+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
- Shelbyville, IN (17 miles from Taylorsville, IN)
- 90+ days ago
- Shelbyville, IN (17 miles from Taylorsville, IN)
- 90+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
Demographic Data for Taylorsville, IN
Moving to Taylorsville, IN? Find some basic demographic data about Taylorsville, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Taylorsville, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Taylorsville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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