Sous Chef Jobs in Schererville, IN
- Homewood Brewing Co.
- Homewood, IL (12 miles from Schererville, IN)
- 9 days ago
- Homewood, IL (12 miles from Schererville, IN)
- 9 days ago
Our work environment includes: Modern office setting Food provided We are seeking a creative and motivated Sous Chef to join our culinary team....
In PersonSous Chef - Obama Presidential Center
- Compass Group
- Chicago, IL (23 miles from Schererville, IN)
- 17 days ago
- Chicago, IL (23 miles from Schererville, IN)
- 17 days ago
Job Summary As Sous Chef, you will support the overall operation of the culinary department, ensuring high-quality food production and efficient kitchen management....
In PersonDemographic Data for Schererville, IN
Moving to Schererville, IN? Find some basic demographic data about Schererville, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Schererville, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Schererville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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