Sous Chef Jobs in Saint Paul, IN
- Caesars Entertainment
- Shelbyville, IN (11 miles from Saint Paul, IN)
- 30+ days ago
- Shelbyville, IN (11 miles from Saint Paul, IN)
- 30+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
In Person- Compass Group
- Columbus, IN (16 miles from Saint Paul, IN)
- 45+ days ago
- Columbus, IN (16 miles from Saint Paul, IN)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Caesars Entertainment
- Shelbyville, IN (11 miles from Saint Paul, IN)
- 60+ days ago
- Shelbyville, IN (11 miles from Saint Paul, IN)
- 60+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
In PersonDemographic Data for Saint Paul, IN
Moving to Saint Paul, IN? Find some basic demographic data about Saint Paul, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Paul, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Paul, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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