Sous Chef Jobs in Saint John, IN
Sous Chef-Hilton Chicago/Oak Lawn Il
- Oak Lawn, IL (23 miles from Saint John, IN)
- 3 days ago
- Oak Lawn, IL (23 miles from Saint John, IN)
- 3 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL....
F&B Cook II (Eatery) - Full Time (Horseshoe Hammond)
- Hammond, IN (13 miles from Saint John, IN)
- 5 days ago
- Hammond, IN (13 miles from Saint John, IN)
- 5 days ago
ROP - $19 per hour Status: Full - Time TEAM MEMBER PERKS & BENEFITS: Great benefits including medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
- Gary, IN (11 miles from Saint John, IN)
- 30+ days ago
- Gary, IN (11 miles from Saint John, IN)
- 30+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
- Valparaiso, IN (24 miles from Saint John, IN)
- 30+ days ago
- Valparaiso, IN (24 miles from Saint John, IN)
- 30+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
Demographic Data for Saint John, IN
Moving to Saint John, IN? Find some basic demographic data about Saint John, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint John, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint John, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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