Sous Chef Jobs in Romney, IN
- Upper Crust Food Service
- West Lafayette, IN (15 miles from Romney, IN)
- 4 days ago
- West Lafayette, IN (15 miles from Romney, IN)
- 4 days ago
Sous Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service....
In PersonSous Chef - Purdue University - Athletics
- Compass Group
- West Lafayette, IN (15 miles from Romney, IN)
- 45+ days ago
- West Lafayette, IN (15 miles from Romney, IN)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Frankfort, IN (24 miles from Romney, IN)
- 60+ days ago
- Frankfort, IN (24 miles from Romney, IN)
- 60+ days ago
Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
In Person- Cunningham Restaurant Group.
- West Lafayette, IN (15 miles from Romney, IN)
- 90+ days ago
- West Lafayette, IN (15 miles from Romney, IN)
- 90+ days ago
Qualifications: Proven experience as a Sous Chef or similar role in an upscale dining establishment. Culinary degree or equivalent training is preferred....
In PersonDemographic Data for Romney, IN
Moving to Romney, IN? Find some basic demographic data about Romney, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Romney, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Romney, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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