Sous Chef Jobs in Paragon, IN
SOUS CHEF 2- Indiana University Greek House Chefs
- Greek House Chefs
- Bloomington, IN (24 miles from Paragon, IN)
- 17 days ago
- Bloomington, IN (24 miles from Paragon, IN)
- 17 days ago
Job Details Job Location : Indiana - Delta Zeta - Bloomington, IN Salary Range : $22.00 - $27.00 Hourly SOUS CHEF 2- Indiana University Greek House Chefs Summary/Objective: Assists the Executive Chef...
In Person- Cunningham Restaurant Group.
- Greenwood, IN (24 miles from Paragon, IN)
- 27 days ago
- Greenwood, IN (24 miles from Paragon, IN)
- 27 days ago
Qualifications: Proven experience as a Sous Chef or similar role in an upscale dining establishment. Culinary degree or equivalent training is preferred....
In Person- Compass Group USA Inc
- Greencastle, IN (22 miles from Paragon, IN)
- 60+ days ago
- Greencastle, IN (22 miles from Paragon, IN)
- 60+ days ago
Job Summary As a Sous Chef, you will support the success of our culinary operations by overseeing food preparation, assisting with kitchen management, and ensuring high standards of food quality, safety...
In PersonDemographic Data for Paragon, IN
Moving to Paragon, IN? Find some basic demographic data about Paragon, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Paragon, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Paragon, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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