Sous Chef Jobs in Nebraska, IN
- Compass Group
- Columbus, IN (22 miles from Nebraska, IN)
- 3 days ago
- Columbus, IN (22 miles from Nebraska, IN)
- 3 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Nebraska, IN
Moving to Nebraska, IN? Find some basic demographic data about Nebraska, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nebraska, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nebraska, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Health and Safety
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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