Sous Chef Jobs in Mount Vernon, IN
- Sodexo
- Evansville, IN (18 miles from Mount Vernon, IN)
- 20 hours ago
- Evansville, IN (18 miles from Mount Vernon, IN)
- 20 hours ago
Cook II Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process....
In Person- Bally's Corporation
- Evansville, IN (18 miles from Mount Vernon, IN)
- 45+ days ago
- Evansville, IN (18 miles from Mount Vernon, IN)
- 45+ days ago
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management....
In Person- Bally's
- Evansville, IN (18 miles from Mount Vernon, IN)
- 60+ days ago
- Evansville, IN (18 miles from Mount Vernon, IN)
- 60+ days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In PersonDemographic Data for Mount Vernon, IN
Moving to Mount Vernon, IN? Find some basic demographic data about Mount Vernon, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mount Vernon, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mount Vernon, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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