Sous Chef Jobs in Henryville, IN
- Accor Hotels
- Louisville, KY (20 miles from Henryville, IN)
- 2 hours ago
- Louisville, KY (20 miles from Henryville, IN)
- 2 hours ago
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities....
In Person- Cedarhurst Senior Living
- Louisville, KY (20 miles from Henryville, IN)
- 17 days ago
- Louisville, KY (20 miles from Henryville, IN)
- 17 days ago
Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services....
In PersonSous Chef -Kentucky International Convention Center
- Compass Group USA Inc
- Louisville, KY (20 miles from Henryville, IN)
- 45+ days ago
- Louisville, KY (20 miles from Henryville, IN)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef - Scratch Kitchen Concept
- NexDine
- Louisville, KY (20 miles from Henryville, IN)
- 90+ days ago
- Louisville, KY (20 miles from Henryville, IN)
- 90+ days ago
Sous Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In PersonDemographic Data for Henryville, IN
Moving to Henryville, IN? Find some basic demographic data about Henryville, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Henryville, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Henryville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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