Sous Chef Jobs in Griffith, IN
Cook II-Nutrition & Food Services Full-time Various Start Times
- Northwestern Memorial HealthCare
- Palos Heights, IL (21 miles from Griffith, IN)
- 6 days ago
- Palos Heights, IL (21 miles from Griffith, IN)
- 6 days ago
Description The various required start times/shifts are as follows: 4:00 a.m. - 12:30 p.m., 4:30 a.m. - 1:00 p.m., 6:00 a.m. - 2:30 p.m., 11:00 a.m. - 7:30 p.m. Rotating weekends between first and...
In Person Full Time- Compass Group
- Oak Lawn, IL (21 miles from Griffith, IN)
- 9 days ago
- Oak Lawn, IL (21 miles from Griffith, IN)
- 9 days ago
Job Summary As the Sous Chef, you will support the daily culinary operations within a healthcare food service department....
In Person- Creative Dining Services
- Gary, IN (6 miles from Griffith, IN)
- 90+ days ago
- Gary, IN (6 miles from Griffith, IN)
- 90+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full TimeF&B Cook II - Full Time (Horseshoe Hammond)
- Caesars Entertainment
- Hammond, IN (9 miles from Griffith, IN)
- 90+ days ago
- Hammond, IN (9 miles from Griffith, IN)
- 90+ days ago
ROP - $19.00/hr. + $2,000 sign-on bonus Status: Full Time Team Member Perks & Benefits: medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
In Person Full TimeDemographic Data for Griffith, IN
Moving to Griffith, IN? Find some basic demographic data about Griffith, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Griffith, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Griffith, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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