Sous Chef Jobs in Griffin, IN
- Evansville, IN (24 miles from Griffin, IN)
- 14 hours ago
- Evansville, IN (24 miles from Griffin, IN)
- 14 hours ago
Cook II Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process....
- Princeton, IN (19 miles from Griffin, IN)
- 30+ days ago
- Princeton, IN (19 miles from Griffin, IN)
- 30+ days ago
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates...
- Evansville, IN (24 miles from Griffin, IN)
- 30+ days ago
- Evansville, IN (24 miles from Griffin, IN)
- 30+ days ago
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management....
- Evansville, IN (24 miles from Griffin, IN)
- 60+ days ago
- Evansville, IN (24 miles from Griffin, IN)
- 60+ days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Griffin, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Griffin, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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