Sous Chef Jobs in Fort Branch, IN
- C1 Staffing LLC
- Evansville, IN (19 miles from Fort Branch, IN)
- 4 days ago
- Evansville, IN (19 miles from Fort Branch, IN)
- 4 days ago
un Cook II - Evansville (Evansville) C1 Staffing LLC compensation: 16.00 employment type: experience level: mid level job title: Cook Pay: $16.00 per hour Job description: We are seeking an...
In Person- Bally's
- Evansville, IN (19 miles from Fort Branch, IN)
- 7 days ago
- Evansville, IN (19 miles from Fort Branch, IN)
- 7 days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In Person- Sodexo
- Evansville, IN (19 miles from Fort Branch, IN)
- 12 days ago
- Evansville, IN (19 miles from Fort Branch, IN)
- 12 days ago
Cook II Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process....
In Person- Bally's Corporation
- Evansville, IN (19 miles from Fort Branch, IN)
- 60+ days ago
- Evansville, IN (19 miles from Fort Branch, IN)
- 60+ days ago
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management....
In Person- Bally's
- Evansville, IN (19 miles from Fort Branch, IN)
- 60+ days ago
- Evansville, IN (19 miles from Fort Branch, IN)
- 60+ days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In PersonDemographic Data for Fort Branch, IN
Moving to Fort Branch, IN? Find some basic demographic data about Fort Branch, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Branch, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Branch, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Back of House
- Portion Control
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills