Sous Chef Jobs in Decatur, IN
- Metz Culinary Management
- Fort Wayne, IN (23 miles from Decatur, IN)
- 8 hours ago
- Fort Wayne, IN (23 miles from Decatur, IN)
- 8 hours ago
SOUS CHEF FORT WAYNE, IN Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
In Person- Parkview Health
- Fort Wayne, IN (23 miles from Decatur, IN)
- 26 days ago
- Fort Wayne, IN (23 miles from Decatur, IN)
- 26 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- American Senior Communities LLC
- Markle, IN (19 miles from Decatur, IN)
- 90+ days ago
- Markle, IN (19 miles from Decatur, IN)
- 90+ days ago
Become a Cook at Markle today! Now Hiring PT every other Saturday and Sunday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while...
In PersonDemographic Data for Decatur, IN
Moving to Decatur, IN? Find some basic demographic data about Decatur, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Decatur, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Decatur, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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