Sous Chef Jobs in Darmstadt, IN
- Sodexo
- Evansville, IN (9 miles from Darmstadt, IN)
- 12 days ago
- Evansville, IN (9 miles from Darmstadt, IN)
- 12 days ago
Cook II Location: UNIVERSITY OF SOUTHERN INDIANA - 79515001 Workdays/shifts : Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process....
In Person- Bally's
- Evansville, IN (9 miles from Darmstadt, IN)
- 13 days ago
- Evansville, IN (9 miles from Darmstadt, IN)
- 13 days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In Person- Aerotek
- Evansville, IN (9 miles from Darmstadt, IN)
- 30+ days ago
- Evansville, IN (9 miles from Darmstadt, IN)
- 30+ days ago
Cook II Job Description As a Cook II, you will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast,...
In PersonDemographic Data for Darmstadt, IN
Moving to Darmstadt, IN? Find some basic demographic data about Darmstadt, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Darmstadt, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Darmstadt, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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