Sous Chef Jobs in Churubusco, IN
- Fort Wayne Country Club
- Fort Wayne, IN (14 miles from Churubusco, IN)
- 9 days ago
- Fort Wayne Country Club
- Fort Wayne, IN (14 miles from Churubusco, IN)
- 9 days ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In Person- Parkview Health
- Fort Wayne, IN (13 miles from Churubusco, IN)
- 15 days ago
- Fort Wayne, IN (13 miles from Churubusco, IN)
- 15 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- Parkhurst Dining
- Fort Wayne, IN (13 miles from Churubusco, IN)
- 30+ days ago
- Fort Wayne, IN (13 miles from Churubusco, IN)
- 30+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonDemographic Data for Churubusco, IN
Moving to Churubusco, IN? Find some basic demographic data about Churubusco, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Churubusco, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Churubusco, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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