Sous Chef Jobs in Charlottesville, IN
- Caesars Entertainment
- Shelbyville, IN (22 miles from Charlottesville, IN)
- 8 days ago
- Shelbyville, IN (22 miles from Charlottesville, IN)
- 8 days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
In Person- Caesars Entertainment Corporation
- Shelbyville, IN (22 miles from Charlottesville, IN)
- 14 days ago
- Shelbyville, IN (22 miles from Charlottesville, IN)
- 14 days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
In Person- Legends
- Fishers, IN (14 miles from Charlottesville, IN)
- 60+ days ago
- Fishers, IN (14 miles from Charlottesville, IN)
- 60+ days ago
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in...
In Person Part TimeDemographic Data for Charlottesville, IN
Moving to Charlottesville, IN? Find some basic demographic data about Charlottesville, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charlottesville, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlottesville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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