Sous Chef Jobs in Brookville, IN
Salaried Sous Chef I - Miami University - Oxford, OH
- Compass Group USA Inc
- Oxford, OH (15 miles from Brookville, IN)
- 1 hour ago
- Oxford, OH (15 miles from Brookville, IN)
- 1 hour ago
We are currently seeking a Sous Chef at (name of school) in (City, State). In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In Person- Upper Crust Food Service
- Oxford, OH (15 miles from Brookville, IN)
- 28 days ago
- Oxford, OH (15 miles from Brookville, IN)
- 28 days ago
Sous Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service....
In PersonDemographic Data for Brookville, IN
Moving to Brookville, IN? Find some basic demographic data about Brookville, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brookville, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brookville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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