Sous Chef Jobs in Bringhurst, IN
Sous Chef - Purdue University - Athletics
- Compass Group
- West Lafayette, IN (23 miles from Bringhurst, IN)
- 26 days ago
- West Lafayette, IN (23 miles from Bringhurst, IN)
- 26 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Frankfort, IN (13 miles from Bringhurst, IN)
- 60+ days ago
- Frankfort, IN (13 miles from Bringhurst, IN)
- 60+ days ago
Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
In Person- Cunningham Restaurant Group.
- West Lafayette, IN (23 miles from Bringhurst, IN)
- 90+ days ago
- West Lafayette, IN (23 miles from Bringhurst, IN)
- 90+ days ago
Qualifications: Proven experience as a Sous Chef or similar role in an upscale dining establishment. Culinary degree or equivalent training is preferred....
In PersonDemographic Data for Bringhurst, IN
Moving to Bringhurst, IN? Find some basic demographic data about Bringhurst, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bringhurst, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bringhurst, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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