Sous Chef Jobs in Bremen, IN
Restaurant Sous Chef - Timbers
- Four Winds Casinos
- South Bend, IN (14 miles from Bremen, IN)
- 3 days ago
- South Bend, IN (14 miles from Bremen, IN)
- 3 days ago
SUMMARY: Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen...
In PersonFull-Time Demi Sous Chef Campus and Auxiliary Dining Halls University of Notre Dame
- University of Notre Dame
- Notre Dame, IN (16 miles from Bremen, IN)
- 30+ days ago
- Notre Dame, IN (16 miles from Bremen, IN)
- 30+ days ago
Demi Sous Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices....
In Person Full TimeFull-Time Demi Sous Chef Campus and Auxiliary Dining Halls
- University of Notre Dame
- Notre Dame, IN (16 miles from Bremen, IN)
- 30+ days ago
- Notre Dame, IN (16 miles from Bremen, IN)
- 30+ days ago
Full-Time Demi Sous Chef | Campus and Auxiliary Dining Halls North Dining Hall, VP-UOES-Hospitality & Dining Notre Dame, IN, United States Full-time Full-Time Demi Sous Chef | Campus and Auxiliary Dining...
In Person Full Time- Compass Group
- South Bend, IN (14 miles from Bremen, IN)
- 60+ days ago
- South Bend, IN (14 miles from Bremen, IN)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : South Bend Schools - 215 Martin Luther King Jr. Drive, South Bend, IN 46601. Note: online applications accepted only....
In Person Full TimeDemographic Data for Bremen, IN
Moving to Bremen, IN? Find some basic demographic data about Bremen, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bremen, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bremen, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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