Sous Chef Jobs in Boone Grove, IN
- NexDine
- Chesterton, IN (18 miles from Boone Grove, IN)
- 26 days ago
- Chesterton, IN (18 miles from Boone Grove, IN)
- 26 days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In Person- Creative Dining Services
- Gary, IN (19 miles from Boone Grove, IN)
- 90+ days ago
- Gary, IN (19 miles from Boone Grove, IN)
- 90+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full Time- Seminole Hard Rock Hotel & Casino
- Gary, IN (19 miles from Boone Grove, IN)
- 90+ days ago
- Gary, IN (19 miles from Boone Grove, IN)
- 90+ days ago
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary....
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (19 miles from Boone Grove, IN)
- 90+ days ago
- Gary, IN (19 miles from Boone Grove, IN)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In PersonDemographic Data for Boone Grove, IN
Moving to Boone Grove, IN? Find some basic demographic data about Boone Grove, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boone Grove, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boone Grove, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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