Sous Chef Jobs in Attica, IN
Sous Chef - Purdue University - Athletics
- Compass Group
- West Lafayette, IN (17 miles from Attica, IN)
- 27 days ago
- West Lafayette, IN (17 miles from Attica, IN)
- 27 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- American Senior Communities LLC
- Williamsport, IN (10 miles from Attica, IN)
- 90+ days ago
- Williamsport, IN (10 miles from Attica, IN)
- 90+ days ago
Become a Cook at Williamsport Nursing and Rehab! Full-time Day and Evening Shifts Available Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious...
In Person- Cunningham Restaurant Group.
- West Lafayette, IN (17 miles from Attica, IN)
- 90+ days ago
- West Lafayette, IN (17 miles from Attica, IN)
- 90+ days ago
Qualifications: Proven experience as a Sous Chef or similar role in an upscale dining establishment. Culinary degree or equivalent training is preferred....
In PersonDemographic Data for Attica, IN
Moving to Attica, IN? Find some basic demographic data about Attica, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Attica, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Attica, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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