Sous Chef Jobs in Arlington, IN
- Shelbyville, IN (14 miles from Arlington, IN)
- 6 days ago
- Shelbyville, IN (14 miles from Arlington, IN)
- 6 days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
- Shelbyville, IN (14 miles from Arlington, IN)
- 45+ days ago
- Shelbyville, IN (14 miles from Arlington, IN)
- 45+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
- Shelbyville, IN (14 miles from Arlington, IN)
- 90+ days ago
- Shelbyville, IN (14 miles from Arlington, IN)
- 90+ days ago
POSITION SUMMARY Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will...
Demographic Data for Arlington, IN
Moving to Arlington, IN? Find some basic demographic data about Arlington, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arlington, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arlington, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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