Sous Chef Jobs in Huntley, IL
Sous Chef ( Huntley Hospital) Huntley IL
- Compass Group
- Huntley, IL
- 4 days ago
- Huntley, IL
- 4 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Quest Food Management Services
- Barrington, IL (14 miles from Huntley, IL)
- 10 days ago
- Barrington, IL (14 miles from Huntley, IL)
- 10 days ago
Sous Chef I Responsibilities: Assist in the overall sanitation of the line and product kitchen. Serve as a role model to the team....
In Person- Seasons 52
- Schaumburg, IL (21 miles from Huntley, IL)
- 90+ days ago
- Schaumburg, IL (21 miles from Huntley, IL)
- 90+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- Darden Restaurants
- Schaumburg, IL (22 miles from Huntley, IL)
- 90+ days ago
- Schaumburg, IL (22 miles from Huntley, IL)
- 90+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In PersonDemographic Data for Huntley, IL
Moving to Huntley, IL? Find some basic demographic data about Huntley, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Huntley, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Huntley, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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