Sous Chef Jobs in Boise, ID
Sous Chef Job Code Functional Area: Kitchen Department: Division: Intermountain Reports To: Executive Chef Date: November 2017 POSITION PURPOSE: The Sous Chef is responsible for preparing and/or directing...
Location: Boise State We are hiring immediately for a full and part time HOURLY SOUS CHEF position. Address : Boise State - 1910 W University Drive, Boise, ID 83725....
Demographic Data for Boise, ID
Moving to Boise, ID? Find some basic demographic data about Boise, ID below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boise, ID
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boise, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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