Sous Chef Jobs in Bellevue, ID
- Sun Valley Company
- Sun Valley, ID (22 miles from Bellevue, ID)
- 4 days ago
- Sun Valley, ID (22 miles from Bellevue, ID)
- 4 days ago
A Sous Chef will provide venues ranging from food court-style lodges to fine dining with continuous opportunities for advancement....
In Person- Sun Valley Company
- Sun Valley, ID (22 miles from Bellevue, ID)
- 27 days ago
- Sun Valley, ID (22 miles from Bellevue, ID)
- 27 days ago
The Banquets Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues....
In PersonDemographic Data for Bellevue, ID
Moving to Bellevue, ID? Find some basic demographic data about Bellevue, ID below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bellevue, ID
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bellevue, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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