Sous Chef Jobs in Atlanta, ID
- The Lodge at Clear Creek
- Boise, ID (15 miles from Atlanta, ID)
- 2 days ago
- Boise, ID (15 miles from Atlanta, ID)
- 2 days ago
Line Cook-Sous Chef (BOISE NATIONAL FOREST) The Lodge at Clear Creek 166 Clear Creek Rd compensation: $16-$21hr....
In PersonLine Cook Join Our Kitchen Team! The Lodge at Clear Creek is looking for a dependable and motivated Line Cook to join our growing team! If you thrive in a fast-paced kitchen and take pride in...
In Person- Hendricks Group
- Boise, ID (15 miles from Atlanta, ID)
- 18 days ago
- Boise, ID (15 miles from Atlanta, ID)
- 18 days ago
As the Sous Chef, you are responsible for effectively directing and supervising the daily operation of the kitchen including but not limited to training, motivating, and monitoring of kitchen staff,...
In PersonDemographic Data for Atlanta, ID
Moving to Atlanta, ID? Find some basic demographic data about Atlanta, ID below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Atlanta, ID
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Atlanta, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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