Sous Chef Jobs in Winder, GA
- Oxford, GA (23 miles from Winder, GA)
- 2 days ago
- Oxford, GA (23 miles from Winder, GA)
- 2 days ago
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Oxford College of Emory - 100 Hamill Street, Oxford, Georgia 30054. Note: online applications accepted only....
- Lawrenceville, GA (17 miles from Winder, GA)
- 2 days ago
- Lawrenceville, GA (17 miles from Winder, GA)
- 2 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Lawrenceville, GA (17 miles from Winder, GA)
- 24 days ago
- Lawrenceville, GA (17 miles from Winder, GA)
- 24 days ago
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines....
- Athens, GA (19 miles from Winder, GA)
- 25 days ago
- Athens, GA (19 miles from Winder, GA)
- 25 days ago
Position Information Classification Title Service/Maintenance Supervisor FLSA Non-Exempt FTE 1.0 Minimum Qualifications Requires are least a high school diploma or equivalent. Please contact your...
- Oxford, GA (23 miles from Winder, GA)
- 60+ days ago
- Oxford, GA (23 miles from Winder, GA)
- 60+ days ago
We are hiring immediately for a SOUS CHEF position. Location : Oxford College of Emory, 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only....
Demographic Data for Winder, GA
Moving to Winder, GA? Find some basic demographic data about Winder, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winder, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winder, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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