Sous Chef Jobs in Union Point, GA
- Greensboro, GA (8 miles from Union Point, GA)
- 8 days ago
- Greensboro, GA (8 miles from Union Point, GA)
- 8 days ago
Apply Now Additional Information Job Number 26035099 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, 1 Lake Oconee Trl, Greensboro, Georgia, United...
In Person Full Time- Goodwin Recruiting
- Greensboro, GA (8 miles from Union Point, GA)
- 15 days ago
- Greensboro, GA (8 miles from Union Point, GA)
- 15 days ago
Vacation, personal days, sick days Short and Long-Term Disability Education allowance / tuition reimbursement Career growth opportunities Sous Chef Requirements: 5+ years of experience as a Sous Chef...
In Person- The Ritz-Carlton
- Greensboro, GA (8 miles from Union Point, GA)
- 28 days ago
- Greensboro, GA (8 miles from Union Point, GA)
- 28 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Reynolds Lake Oconee
- Greensboro, GA (8 miles from Union Point, GA)
- 60+ days ago
- Greensboro, GA (8 miles from Union Point, GA)
- 60+ days ago
management in ordering and inventory control Enforces proper food handling procedures, minimizing public health risk and preventing product waste Is familiar with all aspects of the kitchen and is...
In PersonDemographic Data for Union Point, GA
Moving to Union Point, GA? Find some basic demographic data about Union Point, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Union Point, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Union Point, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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