Sous Chef Jobs in Union Point, GA
- The Ritz-Carlton
- Greensboro, GA (8 miles from Union Point, GA)
- 19 hours ago
- Greensboro, GA (8 miles from Union Point, GA)
- 19 hours ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Reynolds Lake Oconee
- Greensboro, GA (8 miles from Union Point, GA)
- 16 days ago
- Greensboro, GA (8 miles from Union Point, GA)
- 16 days ago
management in ordering and inventory control Enforces proper food handling procedures, minimizing public health risk and preventing product waste Is familiar with all aspects of the kitchen and is...
In Person- Marriott International
- Greensboro, GA (8 miles from Union Point, GA)
- 30+ days ago
- Greensboro, GA (8 miles from Union Point, GA)
- 30+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Union Point, GA
Moving to Union Point, GA? Find some basic demographic data about Union Point, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Union Point, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Union Point, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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