Sous Chef Jobs in Sunny Side, GA
- Compass Group
- Fayetteville, GA (14 miles from Sunny Side, GA)
- 4 days ago
- Fayetteville, GA (14 miles from Sunny Side, GA)
- 4 days ago
Requirements: Five years of prior sous chef experience is required. Perks: Employee meal per shift! Pay Range: $20.00 per hour to $35.00 per hour. We Make Applying Easy!...
In Person- Renaissance Hotels
- College Park, GA (22 miles from Sunny Side, GA)
- 7 days ago
- College Park, GA (22 miles from Sunny Side, GA)
- 7 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- LSG Sky Chefs
- East Point, GA (24 miles from Sunny Side, GA)
- 12 days ago
- East Point, GA (24 miles from Sunny Side, GA)
- 12 days ago
The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production....
In Person- Marriott International, Inc
- College Park, GA (22 miles from Sunny Side, GA)
- 30+ days ago
- College Park, GA (22 miles from Sunny Side, GA)
- 30+ days ago
The Atlanta Airport Marriott Gateway is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sunny Side, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sunny Side, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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