Sous Chef Jobs in Saint Simons Island, GA
- Jekyll Island, GA (11 miles from Saint Simons Island, GA)
- 7 days ago
- Jekyll Island, GA (11 miles from Saint Simons Island, GA)
- 7 days ago
Job Type Full-time Description Join Our Team and Enjoy: FREE Jekyll Island Annual Parking Pass FREE Team Member Meals A unique and rare opportunity to join the Culinary team in the beautiful and...
Sous Chef - Southern Tide (Full-Time) Starting at $22.45/hr
- Sea Island, GA (2 miles from Saint Simons Island, GA)
- 8 days ago
- Sea Island, GA (2 miles from Saint Simons Island, GA)
- 8 days ago
Basic Job Function : Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation...
Sous Chef - Oak Room (Full-Time) Starting at $22.45/hr
- St Simons Island, GA
- 90+ days ago
- St Simons Island, GA
- 90+ days ago
Basic Job Function : Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation...
Demographic Data for Saint Simons Island, GA
Moving to Saint Simons Island, GA? Find some basic demographic data about Saint Simons Island, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Simons Island, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Simons Island, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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