Sous Chef Jobs in Royston, GA
1-2 of
2 Jobs
- Goodwin Recruiting
- Athens, GA (20 miles from Royston, GA)
- 19 hours ago
- Athens, GA (20 miles from Royston, GA)
- 19 hours ago
We are seeking a SOUS CHEF to join our team! Are you a creative Chef with a passion for high quality food, looking for work life balance and an opportunity to grow in your career?...
In Person- University of Georgia
- Athens, GA (20 miles from Royston, GA)
- 10 days ago
- Athens, GA (20 miles from Royston, GA)
- 10 days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In PersonDemographic Data for Royston, GA
Moving to Royston, GA? Find some basic demographic data about Royston, GA below.
Local
National
9,149
159
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Royston, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Royston, GA offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.4%
High School or GED
21.0%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Royston, GA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Italian Cuisine
- a la carte
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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