Sous Chef Jobs in Oakfield, GA
- Albany State University
- Albany, GA (15 miles from Oakfield, GA)
- 3 days ago
- Albany, GA (15 miles from Oakfield, GA)
- 3 days ago
Job ID 293681 Location Georgia Southern - Savannah Department Armstrong-Galley Business Unit Georgia Southern University Posted Date 12/23/2025
In PersonDemographic Data for Oakfield, GA
Moving to Oakfield, GA? Find some basic demographic data about Oakfield, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oakfield, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oakfield, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills