Sous Chef Jobs in Naylor, GA
- Valdosta State University
- Valdosta, GA (17 miles from Naylor, GA)
- 18 hours ago
- Valdosta, GA (17 miles from Naylor, GA)
- 18 hours ago
Sous Chef - Stingers Location: Marietta, Georgia Regular/Temporary: Regular Full/Part Time: Full-Time Job ID: 294659 About Us Are you ready to transform lives through academic excellence, innovative...
In PersonDemographic Data for Naylor, GA
Moving to Naylor, GA? Find some basic demographic data about Naylor, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Naylor, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Naylor, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills