Sous Chef Jobs in Maxeys, GA
- Goodwin Recruiting
- Athens, GA (20 miles from Maxeys, GA)
- 5 days ago
- Athens, GA (20 miles from Maxeys, GA)
- 5 days ago
We are seeking a SOUS CHEF to join our team! Are you a creative Chef with a passion for high quality food, looking for work life balance and an opportunity to grow in your career?...
In Person- University of Georgia
- Athens, GA (20 miles from Maxeys, GA)
- 5 days ago
- Athens, GA (20 miles from Maxeys, GA)
- 5 days ago
Position Information Classification Title Cook III FLSA Non-Exempt FTE 1.00 Minimum Qualifications High school diploma or equivalent and 5 years of related experience Preferred Qualifications...
In Person- Marriott International
- Greensboro, GA (12 miles from Maxeys, GA)
- 10 days ago
- Greensboro, GA (12 miles from Maxeys, GA)
- 10 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- University of Georgia
- Athens, GA (20 miles from Maxeys, GA)
- 45+ days ago
- Athens, GA (20 miles from Maxeys, GA)
- 45+ days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In Person- Reynolds Lake Oconee
- Greensboro, GA (12 miles from Maxeys, GA)
- 45+ days ago
- Greensboro, GA (12 miles from Maxeys, GA)
- 45+ days ago
Click here to see this job in action! Or copy & paste this link into a web browser: Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maxeys, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maxeys, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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