Sous Chef Jobs in Martinez, GA
- Blackstone Consulting, Inc.
- Augusta, GA (10 miles from Martinez, GA)
- 2 days ago
- Augusta, GA (10 miles from Martinez, GA)
- 2 days ago
Cook II Job Description General Nature of Work: Is responsible for having working knowledge of cooking terms and procedures in assembling, weighing, mixing or combining ingredients for cooking,...
In Person- Cork & Flame
- Evans, GA (4 miles from Martinez, GA)
- 4 days ago
- Evans, GA (4 miles from Martinez, GA)
- 4 days ago
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas....
In Person- TopGolf
- Augusta, GA (10 miles from Martinez, GA)
- 21 days ago
- Augusta, GA (10 miles from Martinez, GA)
- 21 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonDemographic Data for Martinez, GA
Moving to Martinez, GA? Find some basic demographic data about Martinez, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Martinez, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Martinez, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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