Sous Chef Jobs in Lebanon, GA
- Invited
- Roswell, GA (9 miles from Lebanon, GA)
- 13 hours ago
- Roswell, GA (9 miles from Lebanon, GA)
- 13 hours ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In Person- Compass Group USA Inc
- Roswell, GA (9 miles from Lebanon, GA)
- 3 days ago
- Roswell, GA (9 miles from Lebanon, GA)
- 3 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- HEI Hotels & Resorts
- Alpharetta, GA (12 miles from Lebanon, GA)
- 16 days ago
- Alpharetta, GA (12 miles from Lebanon, GA)
- 16 days ago
About Us Inspired by the mythical land of Avalon, where the experience of the Good Life is ever-present, The Hotel at Avalon arrives a grand reimagining of resort environment, where guests are...
In Person- Tournament Players Club
- Duluth, GA (23 miles from Lebanon, GA)
- 29 days ago
- Duluth, GA (23 miles from Lebanon, GA)
- 29 days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
In Person- Kennesaw State University
- Kennesaw, GA (9 miles from Lebanon, GA)
- 30+ days ago
- Kennesaw, GA (9 miles from Lebanon, GA)
- 30+ days ago
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lebanon, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lebanon, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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