Sous Chef Jobs in Kingsland, GA
- Legends
- Jekyll Island, GA (24 miles from Kingsland, GA)
- 2 days ago
- Jekyll Island, GA (24 miles from Kingsland, GA)
- 2 days ago
POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt -Full time Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality...
In Person- The Ritz-Carlton
- Amelia Island, FL (19 miles from Kingsland, GA)
- 2 days ago
- Amelia Island, FL (19 miles from Kingsland, GA)
- 2 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Compass Group
- Jacksonville, FL (23 miles from Kingsland, GA)
- 8 days ago
- Jacksonville, FL (23 miles from Kingsland, GA)
- 8 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- The Ritz-Carlton
- Amelia Island, FL (19 miles from Kingsland, GA)
- 30+ days ago
- Amelia Island, FL (19 miles from Kingsland, GA)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimeDemographic Data for Kingsland, GA
Moving to Kingsland, GA? Find some basic demographic data about Kingsland, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kingsland, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kingsland, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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