Sous Chef Jobs in Kings Bay, GA
- Compass Group
- Jacksonville, FL (23 miles from Kings Bay, GA)
- 1 day ago
- Jacksonville, FL (23 miles from Kings Bay, GA)
- 1 day ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Marriott International
- Amelia Island, FL (12 miles from Kings Bay, GA)
- 2 days ago
- Amelia Island, FL (12 miles from Kings Bay, GA)
- 2 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- Compass Group
- Jacksonville, FL (23 miles from Kings Bay, GA)
- 16 days ago
- Jacksonville, FL (23 miles from Kings Bay, GA)
- 16 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : UF Health North - 1555 Max Leggett Parkway, Jacksonville, FL 32218. Note: online applications accepted only....
In Person Full Time- The Ritz-Carlton
- Amelia Island, FL (12 miles from Kings Bay, GA)
- 30+ days ago
- Amelia Island, FL (12 miles from Kings Bay, GA)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kings Bay, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kings Bay, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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