Sous Chef Jobs in Jeffersonville, GA

1-1 of 1 Jobs

Sous Chef

  • Compass Group
  • Macon, GA (18 miles from Jeffersonville, GA)
  • 19 days ago
  • Macon, GA (18 miles from Jeffersonville, GA)
  • 19 days ago

Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

In Person

Demographic Data for Jeffersonville, GA

Moving to Jeffersonville, GA? Find some basic demographic data about Jeffersonville, GA below.

Local
National
2,600
40
Small

Salary for Sous Chef Jobs in Jeffersonville, GA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Jeffersonville, GA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Jeffersonville, GA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!