Sous Chef Jobs in Haralson, GA
- Advocate Aurora Health
- Zebulon, GA (16 miles from Haralson, GA)
- 7 days ago
- Zebulon, GA (16 miles from Haralson, GA)
- 7 days ago
Department: 11903 Carlyle Place Navicent Health - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 11-8 and weekends...
In Person- Compass Group
- Fayetteville, GA (18 miles from Haralson, GA)
- 12 days ago
- Fayetteville, GA (18 miles from Haralson, GA)
- 12 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Haralson, GA
Moving to Haralson, GA? Find some basic demographic data about Haralson, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Haralson, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Haralson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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