Sous Chef Jobs in Fort Moore, GA
- Forefront Healthcare & Culinary Services
- Columbus, GA (12 miles from Fort Moore, GA)
- 30+ days ago
- Columbus, GA (12 miles from Fort Moore, GA)
- 30+ days ago
We are seeking an experienced Sous Chef in Columbus, Georgia.Check out our website: Summary/Objective:The Sous Chef prepares food in accordance with current applicable federal, state, and local standards...
In Person- W.C. Bradley Co.
- Omaha, GA (18 miles from Fort Moore, GA)
- 30+ days ago
- Omaha, GA (18 miles from Fort Moore, GA)
- 30+ days ago
necessary, order new supplies Performs other duties as assigned Qualification Requirements Minimum Education: Bachelor's Degree a Plus Minimum Work Experience: Three (3+) years of experience as a Sous...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Moore, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Moore, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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