Sous Chef Jobs in Dillard, GA
- Highlands, NC (10 miles from Dillard, GA)
- 22 days ago
- Highlands, NC (10 miles from Dillard, GA)
- 22 days ago
Chef is regularly required to stand for long periods of time, often in a hot environment The Sous Chef must regularly lift and/or move up to 50 pounds...
- Cashiers, NC (15 miles from Dillard, GA)
- 60+ days ago
- Cashiers, NC (15 miles from Dillard, GA)
- 60+ days ago
Job Details Job Location: High Hampton - Cashiers, NC Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Description and Qualifications The Sous Chef has a leadership role in the kitchen...
Demographic Data for Dillard, GA
Moving to Dillard, GA? Find some basic demographic data about Dillard, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dillard, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dillard, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Pastry Making
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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